Factory Design including Design of Utility Systems
Dr. Thomas Caesar
Freudenberg Filtration Technologies KG
E-Mail: thomas.caesarProtected firstname.lastname@example.org
Phone: +49 62 01 80 25 96
Doc. 30 - Guidelines on Air Handling in the Food Industry (2005). Note: Document was withdrawn in September 2016. Doc. 30 was integrated into Doc. 47.
Doc. 47 - Guidelines on Air Handling Systems in the Food Industry - Air Quality Control for Buidling Ventilation (2016)
Dr. John Holah
Holchem Laboratories Ltd
E-Mail: john.holahProtected email@example.com
Phone: +44 1706 23856
Doc. 44 - Hygienic Design Principles for Food Factories (2014)
Technical University of Sofia
E-Mail: agfProtected firstname.lastname@example.org
Phone: +359 2 965 33 22
The experts team is currently working on a new guideline draft.
Dr. Anett Winkler
Phone: +31 20 5 00 60 00
Doc. 24 - The prevention and control of legionella spp. (including legionnaires' desease) in food factories (2002). NOTE: Document was withdrawn in March 2018. Doc. 24 has been integrated into Doc. 28.
Doc. 27 - Safe storage and distribution of water in food factories (2004). NOTE: Document was withdrawn in March 2018. Doc. 24 has been integrated into Doc. 28.
Doc. 28 - Safe and Hygienic Treatment, Storage and Distribution of Water in Food and Beverage Factories (2018)